Check out the video for Creamed Tuna On Toast posted by creator @carols_cookin (Granny Nanny Recipes). So far, this clip has received 174,855 views, 10,251 likes, and 1,978 shares on TikTok.
Viewers and creators exploring Creamed Tuna On Toast have highlighted several interesting perspectives: In another post by @saltsugarandstories: “Creamed Tuna On Toast TikTok Video”. According to user @thatmidwesternmom: “is around the corner and is almost over! But a good tuna is still in order. I ate this weekly during lent growing up!”. As noted by @hearthful.honey: “This cozy classic starts with a simple béchamel sauce and turns into the ultimate comfort meal. Flaky tuna and sweet peas are folded into a rich, creamy sauce and served over warm, crispy toast for the easiest budget-friendly lunch or weeknight dinner. Did you grow up eating this? Let me know in the comments.
If this was a staple in your home! 🐟🫛 Ingredients: 4 tbsp. butter 4 tbsp. all-purpose flour 4 cups milk 2 cans tuna, drained 1 cup peas, frozen Salt & pepper to taste Bread, toasted Directions: 1. In a large saucepan, melt butter over medium heat. Stir in flour. Add milk and simmer until thickened, stirring frequently. 2. Add tuna, peas, salt, and pepper and mix until well combined. Keep simmering and stirring until warmed through (2-3 minutes). 3. Toast the bread. Spoon the tuna mixture over the toasts. 4. Serve and enjoy! Makes: 6 servings Song: Spring Music by: CreatorMix.com . . . . .”. In another post by.
@feedingyourfam: “Classic Recipe for reamed Tuna on Toast!”. In another post by @shepherdplayspiano: “Chip tuna is one of my favorites.”. According to user @lost.kitchen.clas: “Old-Fashioned Creamed Tuna on Toast (1940s–1950s Pantry Style) Ingredients 1 can (5–7 oz) tuna, drained and flaked 3 tablespoons butter 3 tablespoons all-purpose flour 2 cups whole milk 1/2 teaspoon salt 1/4 teaspoon black pepper 1/2 cup peas (optional but common in many versions) 1 tablespoon chopped parsley (optional) 6 slices bread, toasted Instructions Melt butter in a skillet or saucepan over medium heat. Stir in flour and cook for about 1 minute, stirring constantly to make a roux. Slowly whisk in milk until smooth. Continue.
Stirring until the sauce thickens. Add salt and black pepper. Stir in tuna and peas if using. Heat gently for 2–3 minutes. Spoon the creamy tuna mixture over toasted bread slices. Sprinkle with parsley if desired and serve warm. Historical Notes Creamed dishes over toast were extremely common in American kitchens during the early and mid-20th century because they stretched inexpensive ingredients into filling meals. During World War II and the postwar years, canned tuna became increasingly popular because it was shelf-stable and affordable. Families often adapted these cream-based meals using whatever was available in the pantry, including peas, canned vegetables, or leftover ingredients.”. In another post by @cannonkitchenofficial: “S.O.S.
Aka cream tuna on toast. 1 can tuna 3 Tbsp flour 2 Tbsp butter 1/2 cup milk 1/2 cup water heavy seasoned with 2 tsp chicken bouillon 1/2 Tbsp dried sage Salt, black pepper and frozen peas to taste Serve over homemade milk bread toast, or whatever you got on hand to satisfy the carb cravings.”. As noted by @shepherdplayspiano: “Chip tuna! This is another family favorite. My mom learned how to make this in home ec class back in the 70s. We love it so much, that it was a regular family meal growing up. (not because of it's cheap ingredients, but because we love the taste!)”. In another.
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