Check out the video for Pear Upside Down Cake shared on TikTok by @courtneysnellkuhr (courtneysnellkuhr). This video has reached over 460,672 views, 39,998 likes, and 3,189 shares across social feeds.
Audience members and community members sharing content around Pear Upside Down Cake have posted related commentary: In another post by @courtneysnellkuhr: “Replying to @Tia Moore After breaking his heart he is a happy man once again 😂🫶🏼❤️ @Mase made a gluten and refined sugar free version of @Carina Wolff brown butter upside down pear cake!”. In another post by @carina.wolff: “Replying to @Kat here ya go! RECIPE Maple Miso Pear Layer 2 Bosc Pears, cut into 1/2 inch slices 6 tbsp unsalted butter 1/3 cup pure maple syrup 1/4 cup granulated sugar 2 tbsp white miso paste Cake Layer 1 stick (8 tbsp) unsalted butter 1 ½ cups unbleached all-purpose.
Flour 1 ½ tsp baking powder 1 tsp cinnamon ½ tsp ground ginger 1 tsp salt ¾ cup granulated sugar ½ cup brown sugar 2 large eggs 1 tsp vanilla ⅓ cup milk (I used oat) 1. Preheat oven to 350 F. Start by browning your butter for the cake batter. Add 1 stick of butter to a small saucepan on medium heat, and cook until the butter turns brown and the milk solids begin to separate, stirring frequently. Remove from heat immediately, and transfer to a bowl to cool. 2. Line a 9-inch round cake pan with parchment paper, and spray with oil or grease generously. Lay the pears.
Down in a spiral. 3. Prepare the maple miso caramel sauce by melting the 6 tbsp butter in a small saucepan. Turn the heat to high, and add the maple syrup and 1/4 cup granulated sugar. Bring to a boil, and cook for about 3 minutes until frothy and caramelized. Quickly whisk in the miso paste until it has dissolved completely, and immediately pour the caramel mixture over the pears, covering everything evenly. 4. In a medium bowl, mix together flour, baking powder, cinnamon, ginger, and salt. 5. In a separate medium bowl, mix together cooled brown butter, sugar, brown sugar, eggs, vanilla, and milk. 6. Mix your wet mixture.
Into your flour mixture until evenly combined. Spread the batter evenly over the pears. 7. Transfer to the oven and bake for 40-45 minutes or until golden and the top springs back when lightly touched. Let cool for 10 minutes, and then loosen edges with a paring knife. Place a plate on top of the cake, and invert them both at the same time. Serve warm or at room temperature! Optional: dust with powdered sugar.”. According to user @aari.aanaa: “recipie from @Courtney Snell but I tweaked it just a bit! seriously one of the best things I’ve made so far! Brown Butter Pear Upside-Down Cake Caramelized Pear Topping * 2–2½.
Pears, thinly sliced * 12 tbsp (1½ sticks) unsalted butter * ⅔ cup maple syrup * ½ cup packed light brown sugar Cake * 12 tbsp (1½ sticks) unsalted butter, browned * 2 cups all-purpose flour * 2 tsp baking powder * 2 tsp cinnamon * ½ tsp ground ginger * 1 tsp sea salt * 1¼ cups maple syrup * 2 eggs * 1 tbsp vanilla bean paste (or vanilla extract) * ⅓ cup oat milk Directions 1. Preheat oven to 350°F. Line a 9-inch cake pan with parchment paper and grease lightly. 2. Brown the butter until golden and fragrant. Divide into two equal portions (12 tbsp each).
3. For the topping, whisk together * 12 tbsp browned butter * ⅔ cup maple syrup * ½ cup packed light brown sugar Whisk for 5 minutes while it is boiling to make it a thick caramel sauce 4. Pour into the prepared pan and arrange pear slices on top. 5. In a bowl, whisk together flour, baking powder, cinnamon, ginger, and salt. 6. In another bowl, whisk together: * Remaining 12 tbsp browned butter * 1¼ cups maple syrup * 2 eggs * Vanilla * Oat milk 7. Fold the dry ingredients into the wet ingredients until just combined. 8. Pour the batter over the pears. 9. Bake for.
40–50 minutes, until a toothpick comes out clean. 10. Cool for 15 minutes, then invert onto a serving plate.”. According to user @courtneysnellkuhr: “Brb making him his own cake 😂”. In another post by @ajhaysolovioff: “Pear upside down cake!”. As noted by @sandranjemo: “Replying to @JariLiving 🍐 Blackstrap Date Upside-Down Pear cake 🍰 Fan 2–3 ripe pear slices (thinly sliced) over the glaze in a circular pattern. Set aside. 🧈 Glaze Layer (goes on bottom of pan) • 3 soft Medjool dates, mashed • 2 tbsp blackstrap molasses • 1 tbsp maple syrup • 1 coconut oil • 1/2 of an orange • Pinch sea salt To make: 1. add.
To saucepan and simmer on low for 2-3 mins while whisking. 2. Pour glaze on top if pears. 🍰 Cake Batter • ¾ cup oat flour • ¾ cup almond flour • 1½ tsp baking powder • ½ tsp cinnamon • ¼ tsp or nutmeg • ½ tsp cinnamon • 1/2 tsp nutmeg • ¼ tsp sea salt • ½ cup brown butter butter • 6 dates, mashed • 2 eggs • ½ cup milk • 1 tsp vanilla extract To make: 1. In a bowl, brown butter, dates, eggs, milk, and vanilla. Add in dry ingredients and combine 1. Pour batter over pear and glaze layer and smooth the.
Top. 2. Bake at 350F for 30 mins or until a toothpick comes out clean.”. Creator @stilettofashions: “And just like that a upside down spiced pear cake made its debut on the table ♥️ preheat oven at 350° Slice pears and coat in brown sugar. 1 yellow cake Duncan Hines cake mix (follow instructions) 2 teaspoons ground cinnamon 1 teaspoon ground ginger ½ teaspoon ground allspice ¼ teaspoon ground nutmeg Place parchment paper at bottom of spring form pan. Assemble pears. Pour batter on top and bake in oven Flip and serve.”. In another post by @astyledsage: “I’m just not a pumpkin or apple dessert girl, so I love to.
Use fall as an excuse to broaden my horizons. To make this spiced pear upside down cake yourself (and you really should): 1/4 cup butter 3/4 cup packed brown sugar 2 pears 1 teaspoon cinnamon or pumpkin pie spice 1 package yellow cake mix 1 cup water 1/3 cup softened butter 3 eggs Turn your oven to 350 degrees. Slice butter in a 9″ round cake pan and heat in the oven until the butter is melted. Sprinkle your spice mixture and brown sugar evenly over the butter. Cut your pears in half lengthwise. Slice the pear halves in pieces 1/4″ thick and arrange them over the surface of the.
Pan, overlapping slightly. Sprinkle the arranged pears with more spice. Prepare cake batter as directed on package using water, butter, and eggs. Carefully pour your cake batter over the pears. Bake at 350 degrees for 30-40 minutes until a toothpick inserted into the center comes out clean. Cool the cake for 10 minutes, then carefully invert cake onto a serving plate. Top with powdered sugar as desired and enjoy!”. According to user @oooliviaaagc: “Brown butter upside down pear cake with a maple rosemary caramel”. As noted by @desbakesfromscratch: “yummiest upside down pear cake! 🍐 Ingredients Maple Pear Layer 2 Bosc Pairs, cut into 1/2 inch slices 6 tosp unsalted butter 1/3.
Cup pure maple syrup 1/4 cup granulated sugar Cake Layer 1 stick (8 tbsp) unsalted butter 1 ½ cups unbleached all-purpose flour 1 ½ tsp baking powder 1 tsp cinnamon ½ tsp ground ginger 1 tsp salt ¾ cup granulated sugar ½ cup brown sugar 2 large eggs 1 tsp vanilla ⅓ cup milk (I used buttermilk) 1. Preheat oven to 175deg. Start by browing your butter for the cake batter. Add 1 stick of butter to a small saucepan on medium heat, and cook until the butter turns brown and the milk solids begin to separate, stirring frequently. Remove from heat immediately, and transfer to a bowl to cool.
2. Line a 9-inch round cake pan with parchment paper, and spray with oil or grease generously. Lay the pears down in a spiral. 3. Prepare the maple caramel sauce by melting the 6 tbsp butter in a small saucepan. Turn the heat to high, and add the maple syrup and 1/4 cup granulated sugar. Bring to a boil, and cook for about 3 minutes until frothy and caramelized. Immediately pour the caramel mixture over the pears, covering everything evenly. 4. In a medium bowl, mix together flour, baking powder, cinnamon, ginger, and salt. 5. In a separate medium bowl, mix together cooled brown butter, sugar, brown sugar, eggs, vanilla,.
And milk. 6. Mix your wet mixture into your flour mixture until evenly combined. Spread the batter evenly over the pears. 7. Transfer to the oven and bake for 45-50 minutes or until the top springs back when lightly touched. Let cool for 10 minutes, and then loosen edges with a paring knife. Place a plate on top of the cake, and invert them both at the same time. Serve warm or at room temperature! Optional: dust with powdered sugar. Recipe from @Carina Wolff”. As noted by @ashs__life: “Pears 🍐 Recipe 🍐 Pear upside down cake 🍰 It’s a new recipe but honestly il be making it again (won’t cook.
It for as long next time!)”. According to user @japan_reels: “Pink And White 5S Video”. As noted by @tiktok_tokyo: “Bag Toss Board Distance Video”. As noted by @viral_japan: “Famous People From Washington State Video”. Creator @buzz_jp: “What Is A 35 Video”. In another post by @creator_jp: “Stuff To Write On Christmas Card Video”. In another post by @trend_japan: “Places Near Me That Hire At 14 Video”. According to user @japan_vlog: “3 Barrel Curling Tongs Video”. In another post by @media_jp: “Service Tire Mobility Kit Video”. In another post by @trend_vibes: “Apple Music 6 Skips Per Hour Us Video”.
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